Menu

STARTERS


Baramee Sampler

4 chicken satays / 4 dumplings / 2 spring rolls / 2 crispy wontons. 13

Chicken Satay
Grilled chicken skewers served with peanut sauce and cucumber salad. 8

Fresh Buddha Roll
Noodles, tofu and vegetables wrapped in rice paper with homemade sauce and crushed peanut. 6

Crispy Spring Roll
Crispy-fried and stuffed vegetables and glass noodles. 6

Thai Shumai
Homemade dumpling loaded with chicken and shrimp. 8

Fire Fried Calamari
Lightly battered fried calamari with sweet and sour sauce. 9

Coconut Shrimp
Coconut battered, crispy fried shrimp, served with sweet and sour sauce. 9

Tuna Tartare
Finely diced fresh Ahi tuna with Thai spicy sauce and crispy wontons. 9

Chicken Larb
Minced chicken tossed with spicy sauce and rice powder. 8

Filet Mignon Skewer
Grilled tender filet mignon with white curry sauce. 9

Aromatic Soft Shell Crab
Lightly battered soft shell crab with chili lime sauce. 9

Crispy Cream Cheese
Cream cheese and crab meat wrapped in fried wonton. 8

Triangle Tofu
Fried tofu served with homemade sweet and sour sauce with ground peanut. 8

SOUP

Tom Yum
Chicken or shrimp in a traditional hot & sour soup and a touch of lemongrass. (S) 5 (L) 10
(with shrimp small add $1/large add $2)

Tom Kha
Chicken or shrimp in coconut soup and a touch of lemongrass. (S) 5 (L) 10
(with shrimp small add $1/large add $2)

Spicy Seafood Soup
Mixed seafood in spicy and sour Thai herbs soup 15

Wonton Soup
Chicken wonton, shrimp and baby bok choy in a tasty chicken broth. (S) 5 (L) 10

Simply Veggie Soup
Mixed vegetables in a clear broth. (S) 5 (L) 10

SALAD

Thai Oriental Salad
Romaine heart, spring mix, cucumber, tomato, onion, egg and peanut sauce. 8

Papaya Pok Pok
Fresh shredded green papaya tossed with green bean, tomato, cashew nut and spicy chili lime sauce. 8

Calamari Salad
Steamed calamari with chili lime sauce and romaine lettuce. 10

Grilled Shrimp Salad
Grilled shrimp tossed with spicy chili sauce over romaine heart and spring mix. 12

Spicy Beef Salad
Tender beef tossed with onion, cucumber, tomato, basil leaves and spicy chili sauce. 9

Sesame Chicken Salad
Steamed chicken breast, romaine heart, spring mix, cashew nut, tomato and sesame dressing. 9

Roasted Duck Salad
Roasted duck, romaine heart, spring mix, tomato, cashew nut and spicy chili sauce. 12

Blue Crab Salad
Jumbo lump Blue crab, spring mix and chili lime dressing. 13

Sea Salad
Mixed seafood, onions and tomato tossed in chili lime dressing. 13

Ahi Tuna Salad
Finely cut fresh Ahi tuna and romaine lettuce with Chef’s special sauce. 12

RICE

Thai Fried Rice
Rice, egg, onion and tomato with chicken, beef, pork or tofu in light sauce. 10
(with shrimp add$2/ seafood add $5/ combination add $3)

Spicy Fried Rice
Rice, bell pepper and basil with chicken, beef, pork or tofu in chili garlic sauce. 10
(with shrimp add$2/ seafood add $5/ combination add $3)

Crab Fried Rice
Jumbo lump crab meat pan-fried with egg and onion. 14

Hawaiian Fried Rice
Rice with chicken, shrimp, pineapple, cashew nut, onion, raisin and egg. 12

Surf & Turf Fried Rice
Cube cut filet mignon and shrimp with garlic sauce atop yellow spicy fried rice. 15

CURRY

Green Curry
Chicken, beef, pork or tofu with eggplant and basil in green coconut curry sauce. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Red Curry
Chicken, beef, pork or tofu with bamboo shoot, basil and bell pepper in red coconut curry sauce. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Yellow Curry
Chicken, beef, pork or tofu with potato, carrot and onion in yellow coconut curry sauce. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Panang
Chicken, beef, pork or tofu in red coconut curry sauce and a touch of kaffir leaves. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Roasted Duck Curry
Roasted duck with pineapple, basil, bell pepper and tomato in red coconut curry sauce. 12

Pineapple Shrimp Curry
Shrimp with pineapple in a wonderful coconut curry sauce. 12

SP Harbor Curry
Variety seafood in a red coconut curry sauce. 15

NOODLES

Seafood Pad Thai
Rice noodles with shrimp, scallop, squid, mussel, crab meat, crushed peanut and bean sprout. 15
(Pad Thai with a choice chicken, beef, pork or tofu $10 with shrimp $12)

Seafood Chow Mein
Egg noodles with shrimp, scallop, squid, mussel, crab meat, vegetables in brown sauce. 15
(Chow Mein with a choice of chicken, beef, pork or tofu $10 with shrimp $12)

Drunken Noodles
Flat noodles with chicken, beef, pork or tofu with basil and bell pepper in a spicy chili garlic sauce. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Pad See Ew
Flat rice noodles with chicken, beef, or pork and broccoli in a tasty brown sauce. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Pad Woon Sen
Glass noodles, egg and veggies in a light brown sauce with a choice of chicken, beef, pork or tofu. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Crab Noodles
Rice noodles, crab meat, egg, bean sprout and scallion pan-fried with Thai chili. 12

FROM THE WOK

Hot & Spicy Basil
Chicken, beef, pork or tofu sautéed with basil and bell pepper in chili and garlic sauce. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Cashew Nut
Chicken, beef, pork or tofu sautéed with cashew nut, onions and dried chili. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Asian Spicy Spinach
Chicken, beef, pork or tofu sautéed with spinach in chili garlic sauce. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Spicy Eggplant
Chicken, beef, pork or tofu pan-fried with eggplant, onion, basil and bell pepper in spicy black bean sauce. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Mixed Veggies
Chicken, beef, pork or tofu sautéed with mixed vegetables. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Prik King
Chicken, beef, pork or tofu with green bean sautéed in a spicy curry sauce. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Garlic & Pepper
Chicken, beef, pork or tofu sautéed with fresh garlic and black pepper. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Broccoli Oyster Sauce
Chicken, beef, pork or tofu sautéed with broccoli and carrot in oyster sauce. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Garlic Green Bean
Chicken, beef, pork or tofu with green bean sautéed in a garlic sauce. 10
(with shrimp add $2/ seafood add $5/ combination add $3)

Orange Chicken
Crispy chicken sautéed in a homemade orange sauce. 10

Classic Thai Vegan
Steamed spinach and tofu with delicious peanut sauce. 10

Asparagus Shrimp
Sautéed shrimp, shiitake mushroom and asparagus in light garlic sauce. 13

FROM THE GRILL

Thai Boxing Chicken
Grilled marinated half chicken served with sweet and sour sauce. 10

Bangkok BBQ Pork
Grilled marinated pork served with spicy chili sauce. 10

BARAMEE’S SPECIAL

Trio Striped Bass
Crispy whole striped bass with sweet, spicy and sour sauce. 20

Herb Crusted Salmon
Grilled fillet of salmon marinated in Thai herbs and spices served with spinach. 17

110 Trout
Traditional steamed boneless trout in a chili lime sauce. 16

Flaming Seared Ahi Tuna
California favorite seared Ahi Tuna with Thai spicy sauce and asparagus. 18

Mandarin Duck
Roasted, crispy, boneless duck served with spinach. 17

Crazy Filet Mignon
Grilled tender filet mignon with fresh cut green bean in a spicy Thai herbal sauce or a tasty garlic sauce. 20

Crying Tiger
Slow grilled marinated rib eye steak with Chef’s spicy secret sauce. 18

Panang Soft Shell Crab
Crispy soft shell crab with panang curry sauce. 18

Aromatic Duo
Pan- seared scallop and shrimp with spiced lemongrass sauce. , and chili garlic sauce. 17

SIDE

Steamed Jasmine Rice or Brown Rice 1.5
Sticky Rice 2
Steamed Vegetables 4
Steamed Noodles 3
Cucumber Salad 1
Peanut Sauce 1
Sweet & Sour Sauce 1

BEVERAGES

Coke, Diet Coke, Sprite, Root beer (Free Refill) 2.5
Thai Iced Tea 3
Thai Iced Coffee 3
Lemonade (Free Refill) 2.5
Iced Tea (Free Refill) 2.5
Hot Tea (Jasmine, Green, Decaf) 2.5
Hot Coffee, Decaf Coffee 3
Arnold Palmer (Free Refill) 2.5
Juice (Orange, Pineapple, Cranberry, Apple) 3
Sparking Water 3.5
Spring Water 3.5
Soy Milk 3
O’Doul’s 4

LUNCH SPECIALS

(Served Mon. – Fri. 11 am. – 3 pm.)

1. Tom Yum Noodle Soup 
Rice noodles topped with Shrimp, ground chicken, bean sprout and crushed peanut in a spicy and sour soup. 8

2. Pho Chicken
Rice noodles with chicken breast Vietnamese style. 8

3. Hot & Spicy Basil 
Chicken, beef, pork or tofu sautéed with basil and bell pepper in chili and garlic sauce. (with shrimp add $2)
Served with salad and white or brown rice. 8

4. Garlic & Pepper 
Chicken, beef, pork or tofu sautéed with fresh garlic and black pepper. (with shrimp add $2)
Served with salad and white or brown rice. 8

5. Cashew Nut
Chicken, beef, pork or tofu sautéed with cashew nut, onions and dried chili. (with shrimp add $ 2)
Served with salad and white or brown rice. 8

6. Spicy Eggplant
Chicken, beef, pork or tofu pan-fried with eggplant, onion, basil and bell pepper. (with shrimp add $ 2)
Served with salad and white or brown rice. 8

7. Prik King
Chicken, beef, pork or tofu with green bean sautéed in a spicy curry sauce. (with shrimp add $2)
Served with salad and white or brown rice. 8

8. Mixed Veggies
Chicken, beef, pork or tofu with mixed vegetables sautéed in light brown sauce. (with shrimp add $2)
Served with salad and white or brown rice. 8

9. Broccoli Oyster Sauce 
Chicken, beef, pork or tofu sautéed with broccoli and carrot in oyster sauce. (with shrimp add $2)
Served with salad and white or brown rice.

10. Yellow Curry
Chicken, beef, pork or tofu with potato, carrot and onion in yellow curry sauce. (with shrimp add $2)
Served with salad and white or brown rice.

11. Red Curr
Chicken, beef, pork or tofu with bamboo shoot and bell pepper in red curry sauce. (with shrimp add $2)
Served with salad and white or brown rice. 8

12. Salmon Green Curr
Salmon, bell pepper, eggplant and basil in green curry sauce. Served with salad and white or brown rice.

13. Orange Chicken 
Cri Crispy chicken sautéed in a homemade orange sauce served with salad and white or brown rice. 10

14. Bangkok BBQ Pork 
Grilled marinated pork with spicy chili sauce served with salad and sticky rice. 10

15. Thai Boxing Chicken 
Grilled marinated chicken with sweet and sour sauce served with papaya salad and sticky rice. 10

DESSERTS

Mango & Sticky Rice 8
Thai Custard & Sticky Rice 7
Banana a la mode 7
Chocolate Cake 6
Tiramisu 6
New York Cheese Cake 6
Lychee on Ice 4
Coconut Ice Cream 4

 

(Mild, medium spicy, spicy or very spicy can be made upon request)




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